La Mitad Del Mundo’s menu is a flavorful journey through Ecuadorian cuisine, offering a mix of bold and comforting dishes that cater to every craving. The Bocaditos selection kicks off with Patacones Con Queso, a delightful combination of crispy green plantains topped with melted cheese—a perfect balance of crunch and creaminess. The Huevo Botana adds a twist to classic bites, featuring eggs cooked to perfection and served with a flavorful accompaniment, making it a satisfying snack.
For those who enjoy indulgent comfort food, Salchipapas is a must-try. This Ecuadorian street-food favorite combines crispy fries with sliced sausages, drizzled in house sauces that elevate its rich, savory flavors. It's the ultimate combination of crispy, salty, and slightly smoky goodness.
Moving to the Alitas De Pollo, the menu offers two irresistible variations. The classic Alitas De Pollo delivers perfectly fried, golden-brown wings that are juicy on the inside and crisp on the outside. But for those who crave heat, the Alitas De Pollo Picantes take it up a notch, tossed in a spicy sauce that brings just the right amount of kick without overpowering the natural flavor of the chicken.
Every dish at La Mitad Del Mundo is a celebration of Ecuadorian flavors, crafted to satisfy both adventurous food lovers and those looking for familiar, hearty bites. Whether you're in the mood for a crispy, cheesy patacón, a spicy wing experience, or a comforting plate of salchipapas, this menu delivers a true taste of Latin indulgence.